Hot Chocolate Donuts with Marshmallow Glaze

Craving a cozy treat that combines the rich flavors of hot chocolate with the indulgence of a donut? Look no further than these decadent Hot Chocolate Donuts with Marshmallow Glaze! Perfect for a chilly winter day or a special weekend breakfast, these delightful treats will warm your heart and satisfy your sweet tooth. With a fluffy donut base infused with cocoa and a luscious marshmallow glaze on top, these donuts are sure to become a new favorite in your household. Get ready to indulge in a delightful combination of flavors and textures with every bite. Let’s dive into the recipe and start baking!

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 cup mini marshmallows

Ingredient Science: The combination of cocoa powder and sugar in the donut batter creates a rich and chocolatey flavor, while the baking powder helps the donuts rise and become light and fluffy. The addition of milk, egg, and butter provides moisture and richness to the donuts. The powdered sugar and milk in the glaze create a creamy and sweet topping, while the mini marshmallows add a fun and whimsical touch.

Ingredient Substitutions: You can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version of these donuts. If you don’t have mini marshmallows on hand, you can use regular marshmallows cut into small pieces or omit them from the glaze.

Step-by-Step Instructions:

1. Preheat your oven to 350°F (180°C) and grease a donut pan.

2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

3. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

6. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.

7. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

8. In a small bowl, whisk together the powdered sugar and milk to create the glaze.

9. Dip the tops of the cooled donuts into the glaze and place them back on the wire rack.

10. Sprinkle mini marshmallows on top of the glaze and allow it to set before serving.

Expert Tips:

1. Don’t overmix the batter: Overmixing can lead to tough and dense donuts. Mix the batter until just combined for a tender texture.

2. Use room temperature ingredients: Using room temperature milk, egg, and butter will help the ingredients blend together smoothly and evenly.

3. Customize your glaze: Feel free to add a dash of cocoa powder to the glaze for an extra chocolatey flavor or a drop of peppermint extract for a festive twist.

4. Store leftovers properly: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

FAQ:

Q: Can I bake these donuts instead of using a donut pan?

A: You can use a mini muffin tin or a regular muffin tin to bake these donuts if you don’t have a donut pan. Adjust the baking time accordingly.

Q: Can I freeze these donuts?

A: These donuts are best enjoyed fresh but can be frozen without the glaze for up to 2 months. Thaw at room temperature and glaze before serving.

Q: How can I make these donuts dairy-free?

A: You can use dairy-free milk and butter substitutes to make these donuts dairy-free. Be sure to choose options that work well in baking.

Q: Can I make the glaze ahead of time?

A: You can make the glaze ahead of time and store it in the refrigerator. Allow it to come to room temperature before glazing the donuts.

Q: How can I prevent the donut batter from sticking to the pan?

A: Make sure to grease the donut pan generously with cooking spray or melted butter to prevent the donuts from sticking.

Storage & Substitutions:

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze the donuts without the glaze for up to 2 months. Thaw at room temperature and glaze before serving.

Indulge in the irresistible combination of hot chocolate and donuts with these scrumptious Hot Chocolate Donuts with Marshmallow Glaze. Whether you enjoy them with a cup of coffee for breakfast or as a special dessert, these treats are sure to delight your taste buds. Get creative with your glaze toppings and share these donuts with your loved ones for a delightful and cozy experience. Treat yourself to a batch of these delicious donuts and savor the warmth and sweetness in every bite!

For more delectable dessert ideas, check out our Chocolate Lover’s Dream Cake and Creamy Caramel Cheesecake. Follow us for more mouthwatering recipes and baking inspiration!

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