Hot Chocolate Pancakes Whipped Cream Topping
Indulge in mouthwatering hot cocoa pancakes topped with fluffy whipped cream
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.
- Stack the pancakes on a plate and top with a generous dollop of whipped cream. Serve warm and enjoy!
Notes
Indulge in a decadent breakfast treat with these Hot Chocolate Pancakes with Whipped Cream. Perfect for a cozy morning in or a special weekend brunch, these pancakes are a delightful twist on a classic favorite. The rich cocoa flavors combined with fluffy pancakes and a dollop of whipped cream will make your taste buds sing with joy. Whether you’re a chocolate lover or just in need of a little pick-me-up, these pancakes are sure to hit the spot.