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GlutenFree Hot Cocoa Cookies Marshmallow

Hot Cocoa Cookies with Marshmallows (Gluten Free, Grain Free)

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Delight in glutenfree hot cocoa cookies topped with marshmallows offering a grainfree indulgence for every sweet lover

Ingredients

Scale
  • 1/2 cup of unsweetened cocoa powder
  • 1 1/2 cups of almond flour
  • 3/4 cup of coconut sugar
  • 1/2 cup of butter or coconut oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1 cup of mini marshmallows
  • 1/2 cup of dark chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  • In a bowl, whisk together cocoa powder, almond flour, coconut sugar, and baking soda.
  • In another bowl, cream butter (or coconut oil) with a mixer. Add eggs and vanilla extract, mixing until smooth.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Gently stir in mini marshmallows and chocolate chips.
  • Scoop tablespoon-sized amounts onto the prepared baking sheet.
  • Bake in the preheated oven for 8-10 minutes.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Hot Cocoa Cookies with Marshmallows are a gluten-free, grain-free delight, perfect for satisfying your chocolate cravings.