GlutenFree Hot Cocoa Cookies Marshmallow
Delight in glutenfree hot cocoa cookies topped with marshmallows offering a grainfree indulgence for every sweet lover
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup of unsweetened cocoa powder
- 1 1/2 cups of almond flour
- 3/4 cup of coconut sugar
- 1/2 cup of butter or coconut oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1 cup of mini marshmallows
- 1/2 cup of dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
- In a bowl, whisk together cocoa powder, almond flour, coconut sugar, and baking soda.
- In another bowl, cream butter (or coconut oil) with a mixer. Add eggs and vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently stir in mini marshmallows and chocolate chips.
- Scoop tablespoon-sized amounts onto the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Hot Cocoa Cookies with Marshmallows are a gluten-free, grain-free delight, perfect for satisfying your chocolate cravings.
Find it online: https://homecookstudio.com/hot-cocoa-marshmallows-gluten-free/