Hot Honey Chicken Bowl
Spicy chicken bowl Sweet heat honey chicken Flavorful explosive meal
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Bowl
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup good quality honey
- 1/2 – 1 teaspoon red chili flakes, or to taste
- 2 cups cooked rice (white, brown, jasmine, or basmati)
- 2 tablespoons soy sauce
- 2 cloves garlic, freshly minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cups assorted veggies (broccoli florets, bell peppers, snap peas, carrots, edamame)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the chicken in batches to ensure even browning. Don’t overcrowd the pan.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Adjust the amount of chili flakes to your preferred level of spiciness.
- Let the chicken rest for a few minutes after cooking before slicing.
- Toast the sesame seeds for a more intense nutty flavor.
Notes
Craving something that hits all the right notes? This Hot Honey Chicken Bowl delivers a flavor explosion with tender chicken, a sweet and spicy glaze, fluffy rice, and vibrant veggies. Easy to make for a weeknight dinner or weekend treat!
Find it online: https://homecookstudio.com/hot-honey-chicken-honey-bowl/