Guide Dry Orange Slices
Learn effective techniques to quickly dry orange slices in the oven for natural decor or culinary use
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 20-30 slices
- Category: Preservation
- Cuisine: American
Ingredients
Scale
- 4-5 medium navel oranges
- 1 tablespoon of lemon juice (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Wash oranges thoroughly to remove any wax. Cut into 1/4 inch thick slices.
- Spritz slices with lemon juice to maintain color (optional).
- Place a wire rack on a baking sheet. Arrange slices on the rack without overlapping.
- Place in the oven for 2-3 hours, turning slices every 30 minutes.
- Check doneness: slices should be translucent and curled at the edges.
- Cool completely on a rack to finish hardening.
Notes
Learn how to dry orange slices in the oven for festive décor or culinary uses. This guide provides step-by-step instructions for perfectly dried orange slices, infused with natural sweetness.
Find it online: https://homecookstudio.com/how-to-dry-orange-slices-in-oven/