Instant Pot Black Eyed Peas Recipe
Discover a flavorful Instant Pot recipe for tender black eyed peas perfect for any meal
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Southern
Ingredients
Scale
- 1 pound of dried black eyed peas, sorted
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 smoked ham hock
- 4 cups of low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Soak black eyed peas in water for a few hours if preferred.
- Set the Instant Pot to sauté mode, and then sauté the diced onion and minced garlic until translucent.
- Add the sorted black eyed peas, smoked ham hock, chicken broth, bay leaves, paprika, salt, and pepper to the pot.
- Secure the lid and set the Instant Pot to manual high pressure for 15 minutes.
- Allow natural pressure release for 10 minutes before opening the lid.
- Stir, adjust seasoning if necessary, and serve warm.
Notes
Discover the comfort and simplicity of Instant Pot Black Eyed Peas, a soulful recipe steeped in tradition with a modern twist, perfect for a quick and nutritious meal.