Instant Pot Roast Spuds Recipe
Delicious Instant Pot Pot Roast Potatoes recipe delivers tender meat and flavorful spuds perfect for any meal
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Main course
- Cuisine: American
Ingredients
Scale
- 3 lb beef chuck roast
- 1 lb baby potatoes
- 4 carrots, peeled and chopped
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to ‘Sauté’ mode. Add olive oil, and once it’s hot, sear the beef chuck roast until its sides are browned.
- Remove the roast and add onions and garlic to the pot. Sauté for 2-3 minutes until they become fragrant.
- Pour in some beef broth and gently scrape the bottom of the pot to lift any delicious bits stuck from the searing.
- Place the roast back into the pot, and add potatoes, carrots, remaining broth, Worcestershire sauce, and thyme.
- Secure the lid and set the Instant Pot to ‘Pressure Cook’ on high for 60 minutes.
- Allow the pressure to release naturally for 10 minutes before safely venting the remaining pressure.
- Slice the roast against the grain, served alongside the perfectly tender potatoes and carrots.
Notes
The Instant Pot Pot Roast & Potatoes is a journey of flavors that promises comfort and nostalgia with every bite. As autumn arrives, this timeless recipe becomes a staple with tender beef and perfectly cooked potatoes.