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Irish Tea Cake Recipe

Irish Tea Cake
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Irish Tea Cake recipe, easy, best and delicious.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 2 Large Eggs
  • 3/4 cup Whole Milk
  • 1 tablespoon Orange Zest
  • 1 cup Raisins
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Powdered Sugar
  • 2 tablespoons Orange Juice
  • 1 tablespoon Lemon Juice
  • 1-2 tablespoons Water

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and dust lightly with flour, tapping out excess.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
  • In a separate, smaller bowl, gently whisk the large eggs, then stir in the whole milk, vanilla extract, and orange zest.
  • Create a well in the center of your dry ingredients and pour in the wet mixture. Mix gently with a spatula until just combined. Do not overmix.
  • Gently fold in the raisins until evenly distributed.
  • Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, loosely tent with aluminum foil.
  • Let the cake cool in the pan for 10-15 minutes on a wire rack before inverting it onto the rack to cool completely.
  • While the cake cools, prepare the glaze. In a medium bowl, combine powdered sugar. Gradually whisk in fresh orange juice and lemon juice, starting with 1-2 tablespoons of each. Add water, a quarter teaspoon at a time, until the glaze is a thick but pourable consistency. If too thin, add more powdered sugar; if too thick, add more water. Taste and adjust citrus as needed.
  • Once the Irish Tea Cake has cooled completely, place it on a serving platter or a wire rack with parchment paper underneath. Drizzle the prepared citrus glaze over the top of the cake, allowing it to drip down the sides. Let the glaze set for 15-20 minutes before slicing and serving.

Notes

Oh, get ready to discover your new favorite treat: the glorious Irish Tea Cake! This isn’t just any cake; it’s a moist, tender, spiced dream of a loaf, studded generously with plump, juicy raisins. Imagine a delicate crumb that practically melts in your mouth, infused with warm, inviting spices like cinnamon and nutmeg, and brightened by a hint of citrus. It’s truly a hug in a slice, perfect for cozy afternoons with a cuppa or a delightful addition to any brunch spread. The beauty of this cake lies in its comforting simplicity and profound flavor, making it an irresistible classic that you’ll want to bake again and again.

Find it online: https://homecookstudio.com/irish-tea-cake-easy-best-recipe/