Name: Irresistible Italian Easter Bread Recipe
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 1 loaf
Cuisine: Italian
Ingredients: 5 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 2 teaspoons vanilla extract; 2 teaspoons anise seeds, optional; 1 1/2 cups milk, warmed; 2 packets active dry yeast (4 1/2 teaspoons); Food coloring and uncooked eggs for decoration; Sprinkles

Italian Easter Bread Recipe

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Discover a delightful Italian Easter Bread recipe with a unique irresistible flavor that stands out

Author: Sarah
Prep Time: 3 hours
Cook Time: 30 minutes
Total Time: 3 hours 30 minutes
Yield: 1 loaf
Category: Bread
Cuisine: Italian

Ingredients

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5 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
2 teaspoons vanilla extract
2 teaspoons anise seeds, optional
1 1/2 cups milk, warmed
2 packets active dry yeast (4 1/2 teaspoons)
Food coloring and uncooked eggs for decoration
Sprinkles

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Instructions

Proof the yeast with warm milk until frothy.
Mix flour, sugar, and butter in a large bowl.
Add eggs, vanilla extract, and optional anise seeds to the mixture.
Combine wet and dry ingredients, knead until smooth and elastic.
Shape dough into a braid, place uncooked, colored eggs into the braid.
Allow to rise until doubled in size.
Preheat oven and bake until golden brown.
Cool on a wire rack to maintain proper texture.

Notes

Italian Easter Bread is a vibrant, aromatic traditional bread that symbolizes spring, renewal, and family unity. This classic recipe offers a delightful flavor and festive decoration with colored eggs, perfect for any Easter table.

Find it online: https://homecookstudio.com/italian-easter-bread-eggs-flour-bake/