Jalapeo Popper Dip Recipe
Experience the best blend of spicy jalapeos and creamy cheeses in this irresistible popper dip recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces of cream cheese, softened
- 1 cup of Greek yogurt or sour cream
- 2 fresh jalapeños, seeded and chopped
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of panko bread crumbs
- 2 tablespoons of butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and Greek yogurt until smooth.
- Add chopped jalapeños, cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Mix until well combined.
- Spread the mixture into a baking dish.
- In a separate bowl, mix panko bread crumbs with melted butter until evenly coated.
- Sprinkle the crumb mixture over the top of the dip.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve warm with tortilla chips, toasted baguette slices, or fresh veggies.
Notes
Jalapeño Popper Dip is a spicy, cheesy, and irresistible snack perfect for parties, game days, or any occasion. It’s easy to make and guaranteed to be a crowd-pleaser.