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Jalapeo Popper Dip Recipe

Jalapeño Popper Dip

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Experience the best blend of spicy jalapeos and creamy cheeses in this irresistible popper dip recipe

Ingredients

Scale
  • 8 ounces of cream cheese, softened
  • 1 cup of Greek yogurt or sour cream
  • 2 fresh jalapeños, seeded and chopped
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 cup of panko bread crumbs
  • 2 tablespoons of butter, melted

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine softened cream cheese and Greek yogurt until smooth.
  • Add chopped jalapeños, cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Mix until well combined.
  • Spread the mixture into a baking dish.
  • In a separate bowl, mix panko bread crumbs with melted butter until evenly coated.
  • Sprinkle the crumb mixture over the top of the dip.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
  • Serve warm with tortilla chips, toasted baguette slices, or fresh veggies.

Notes

Jalapeño Popper Dip is a spicy, cheesy, and irresistible snack perfect for parties, game days, or any occasion. It’s easy to make and guaranteed to be a crowd-pleaser.