Jello Cookies Recipe
Try these delicious Jello Cookies packed with vibrant flavors offering a delightful twist for your sweet treats collection
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2-3 packages of Jello (any flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture until just incorporated.
- Separate the dough into equal portions, one for each Jello flavor you choose to use.
- Work the Jello into the dough by kneading until the color and flavor are evenly distributed.
- Roll the dough into 1-inch balls, placing them two inches apart on the prepared baking sheet.
- Bake for 8-10 minutes until the edges start to set but aren’t browned. Let them cool on a wire rack.
Notes
Discover the delightful blend of whimsy and flavor with our Jello Cookies – an indulgence you’ll want to bake again and again.
Find it online: https://homecookstudio.com/jello-cookies-flavor-burst-baking/