Keto Cinnamon Coffee
Keto coffee Cinnamon brown sugar iced coffee recipe Low carb delicious
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 cup Strong Brewed Coffee, cooled
- 1/4 cup Heavy Cream or Almond Milk
- 2 tablespoons Keto-Friendly Brown Sugar Substitute (e.g., Swerve Brown, Lakanto Golden)
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
- As needed Ice Cubes
- Optional: Keto-friendly whipped cream, cinnamon stick for garnish
Instructions
- Brew your coffee strong and allow it to cool completely. You can use your favorite brewing method, such as a French press or drip coffee maker.
- In a glass, combine the cooled coffee, keto-friendly brown sugar substitute, cinnamon, and vanilla extract. Stir well to ensure the sweetener dissolves completely.
- Add ice cubes to the glass to your liking.
- Pour in the heavy cream or almond milk. Adjust the amount to your preference for creaminess.
- Stir gently to combine all the ingredients. Taste and adjust sweetness if needed.
- Optional: Top with keto-friendly whipped cream and garnish with a cinnamon stick.
- Serve immediately and enjoy your refreshing Keto Cinnamon Brown Sugar Iced Coffee!
Notes
Craving a sweet and refreshing iced coffee without the sugar crash? This Keto Cinnamon Brown Sugar Iced Coffee recipe is your answer! Combines the comforting flavors of cinnamon and brown sugar with the energizing kick of coffee, all while staying true to your keto lifestyle. It’s so easy to make!