Keto peanut butter Cookies
Low carb peanut butter cookies Ketofriendly only 3g carbs
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup natural, unsweetened peanut butter
- ½ cup erythritol, monk fruit, or a blend
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine peanut butter, sweetener, egg, vanilla extract, and baking soda.
- Mix until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Craving a sweet treat but sticking to your keto goals? These keto peanut butter cookies are the answer! With just 3 grams of carbs per cookie, you can indulge in a classic flavor without derailing your diet. They’re incredibly easy to make with only a handful of ingredients you probably already have in your pantry.