Keto Whipped Coffee
Keto iced coffee recipe Whipped cream coffee Low carb
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: Keto
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1 cup heavy cream, cold
- 2-3 tablespoons keto-friendly sweetener (erythritol, stevia, or monk fruit)
- 1 teaspoon vanilla extract
- Ice cubes, as needed
- A pinch of sea salt (optional)
- Unsweetened cocoa powder or cinnamon for dusting (optional)
Instructions
- Chill everything: Ensure your heavy cream and coffee are ice-cold.
- In a cold mixing bowl, whip the heavy cream with a keto-friendly sweetener and vanilla extract until stiff peaks form.
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice.
- Top with the keto whipped cream.
- Dust with cocoa powder or cinnamon, if desired.
- Serve immediately and enjoy!
Notes
Beat the summer heat with this decadent yet surprisingly healthy keto whipped cream iced coffee! Imagine the rich, creamy texture of homemade whipped cream swirling into a bold, chilled coffee, all while staying true to your low-carb lifestyle.
Find it online: https://homecookstudio.com/keto-whipped-cream-coffee-iced/