Fiery Gochujang Chicken Bowl
Spicy Gochujang Chicken Bowl Easy Korean bowl recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey (or maple syrup)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 4 cups cooked rice (white, brown, or cauliflower)
- Toppings: shredded carrots, sliced cucumbers, kimchi, sesame seeds, green onions, fried egg (optional)
Instructions
- In a bowl, whisk together gochujang, soy sauce, honey (or maple syrup), garlic, ginger, rice vinegar, and sesame oil.
- Add the chicken to the bowl and marinate for at least 30 minutes (or overnight).
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Do not overcrowd the pan; cook in batches if necessary.
- Serve the chicken over rice and top with desired toppings (shredded carrots, sliced cucumbers, kimchi, sesame seeds, green onions, fried egg).
Notes
Craving a weeknight dinner that explodes with flavor? This Korean Gochujang Chicken Bowl features juicy chicken in a sweet, spicy gochujang sauce, rice, and fresh veggies. Ready in minutes!