Korean Veggie Bibimbap Bowl Recipes
Discover the best Korean veggie bibimbap bowl recipes to satisfy your cravings
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 block firm tofu, sliced into cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 cup mushrooms, sliced
- 2 cups spinach
- 4 eggs
- Gochujang sauce, to taste
- Sesame seeds and green onions for garnish
Notes
A flavorful and nutritious Korean Veggie Bibimbap Bowls recipe packed with colorful veggies, protein-rich tofu, and a spicy gochujang sauce.