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Korean Veggie Bibimbap Bowls

KOREAN VEGGIE BIBIMBAP BOWLS
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Veggie bibimbap bowls recipe Easy Korean bowls Delicious bibimbap

Ingredients

Scale
  • 4 cups Cooked Rice
  • 2 cups Spinach
  • 1 cup Carrots, julienned or shredded
  • 1 cup Cucumber, thinly sliced
  • 1 cup Mushrooms, sautéed
  • 1 cup Bean Sprouts, blanched
  • 3 tablespoons Gochujang
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey or Maple Syrup
  • 2 cloves Garlic, minced
  • 2 tablespoons Sesame Seeds
  • 4 Eggs
  • 1/2 cup Kimchi (Optional)

Instructions

  • Prepare the Rice: Cook the rice according to package directions. While the rice is cooking, you can prep the other ingredients.
  • Prep the Vegetables: Wash and prepare all the vegetables. Julienne or shred the carrots, thinly slice the cucumber, and blanch the spinach and bean sprouts in boiling water for a minute or two, then immediately transfer them to an ice bath to stop the cooking process. Sauté the mushrooms until tender.
  • Make the Gochujang Sauce: In a small bowl, whisk together the gochujang, soy sauce, sesame oil, honey (or maple syrup), and minced garlic. Adjust the ingredients to your liking. If you want a spicier sauce, add more gochujang. For a sweeter sauce, add more honey.
  • Fry the Eggs: Fry the eggs in a non-stick pan until the whites are set and the yolks are still runny.
  • Assemble the Bowls: Divide the cooked rice among bowls. Arrange the prepared vegetables around the rice. Top with a fried egg and drizzle generously with the gochujang sauce. Garnish with sesame seeds.
  • Serve and Enjoy: Mix everything together right before eating to ensure every bite is bursting with flavor!

Notes

Craving a vibrant, healthy meal that explodes with flavor? Look no further than these Korean Veggie Bibimbap Bowls! Bibimbap, meaning “mixed rice,” is a Korean staple, and this veggie-packed version is perfect for a quick weeknight dinner or a stunning weekend lunch. Completely customizable to use whatever veggies you have on hand. With a fiery gochujang sauce and a perfectly cooked fried egg, each bite is a symphony of textures and tastes.

Find it online: https://homecookstudio.com/korean-veggie-bibimbap-bowls-veggie/