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Pecan Pie Bars

LAZY GIRL PECAN PIE BARS
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Easy pecan pie bars recipe Lazy girl dessert simple pecan bars

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) salted butter, softened
  • 1/2 cup brown sugar
  • 2 cups pecans, chopped
  • 3 large eggs
  • 1 cup light corn syrup
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
  • In a large bowl, combine the flour, salt, butter, and brown sugar. Mix until the mixture resembles coarse crumbs. Press the mixture firmly and evenly into the prepared baking pan.
  • In a separate bowl, whisk together the eggs, corn syrup, granulated sugar, vanilla extract, and salt. Stir in the chopped pecans.
  • Pour the pecan filling over the crust. Bake for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  • Let the bars cool completely in the pan before cutting into squares. Use the parchment paper overhang to lift the bars out of the pan for easier cutting.

Notes

Craving the rich, buttery goodness of pecan pie but dreading the fuss? Say hello to these irresistible Lazy Girl Pecan Pie Bars! This recipe is your shortcut to pecan pie perfection, perfect for a quick dessert, potluck contribution, or a spontaneous treat.

Find it online: https://homecookstudio.com/lazy-girl-pecan-pie-bars-pecan-pie/