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Lime Crinkle Cookies

LIME CRINKLE COOKIES
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Zesty Lime Crinkle Cookies recipe.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons fresh lime zest
  • 1/4 cup fresh lime juice
  • 1 teaspoon vanilla extract
  • 4-6 drops green food coloring (optional)
  • 1/2 cup granulated sugar (for coating)
  • 1 cup powdered sugar (for coating)

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt for 20-30 seconds to ensure even distribution.
  • In a separate, large bowl, using an electric mixer, cream together the softened unsalted butter and 1 3/4 cups granulated sugar until light, fluffy, and pale in color (about 2-3 minutes).
  • Add the large eggs, one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
  • Stir in the fresh lime zest, fresh lime juice, and vanilla extract. If desired, add a few drops of green food coloring and mix until just combined.
  • With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Be careful not to overmix.
  • Cover the bowl with plastic wrap and chill the dough for at least 30 minutes, or up to an hour.
  • Prepare the sugar coatings: In one shallow bowl, add 1/2 cup granulated sugar. In another shallow bowl, add 1 cup powdered sugar.
  • Using a small cookie scoop (about 1.5 tablespoons), form uniform dough balls. Roll each ball first in the granulated sugar, then immediately and generously in the powdered sugar.
  • Place the coated dough balls about 2 inches apart on the prepared baking sheets.
  • Bake for 9-11 minutes, or until the edges are lightly set and the centers are still slightly soft. Do not overbake. Look for the beautiful crackles to appear on top.
  • Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Oh, get ready for a burst of sunshine in every bite! These Lime Crinkle Cookies are truly something special – a delightful twist on a classic that will dance on your taste buds. Imagine perfectly soft and chewy cookies, bursting with vibrant, tangy lime flavor, all encased in a gorgeous, snowy crackled sugar coating. Their bright citrus aroma will fill your kitchen, and their irresistible texture—tender on the inside, with a slight chew and a delicate sugary crunch on the outside—will have everyone reaching for more. They’re a refreshing, cheerful, and utterly addictive treat, perfect for brightening any day!

Find it online: https://homecookstudio.com/lime-crinkle-cookies-zesty-recipe/