Lofthouse Cookies Recipe
Lofthouse cookies recipe decorating tips for perfect soft frosted treats every time Learn the tech for achieving that iconic taste look
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Powdered Sugar
- Unsalted Butter
- Vegetable Oil
- Eggs
- Sour Cream
- Baking Powder
- Baking Soda
- Salt
- Vanilla Extract
- Sprinkles
- Food Coloring
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the vegetable oil, eggs, sour cream, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, powdered sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the cookies are pale and slightly puffed.
- Let the cookies cool completely on the baking sheet before frosting.
- Frost with your favorite buttercream frosting and decorate with sprinkles.