Print

Lucky Charms Cheesecake Recipe

Lucky Charms Cheesecake (No Bake)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No-bake Lucky Charms cheesecake recipe. Easy, delicious dessert.

Ingredients

Scale
  • 4 cups Lucky Charms cereal (cereal bits for crust, marshmallows reserved)
  • 6 tablespoons unsalted butter, melted
  • Two 8-ounce blocks full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unflavored gelatin powder
  • 3 tablespoons cold water
  • 1 ½ cups cold heavy cream
  • ¼ cup powdered sugar
  • 1 cup cold heavy cream (for topping)
  • 2 tablespoons powdered sugar (for topping)
  • ½ teaspoon vanilla extract (for topping)
  • Extra Lucky Charms marshmallows (for topping)
  • Food coloring (optional)

Instructions

  • Prepare the Crust: Measure out about 4 cups of Lucky Charms cereal, discarding the marshmallow bits for now (we’ll use them later). Place the cereal in a food processor and pulse until finely crushed into crumbs. Melt 6 tablespoons of unsalted butter gently. In a medium bowl, combine the crushed cereal crumbs and the melted butter, mixing until evenly moistened. Press this mixture firmly and evenly into the bottom of an 8-inch springform pan, extending slightly up the sides if desired. Use the back of a spoon or a flat glass to compact the crust. Place the prepared crust into the freezer for at least 30 minutes to firm up.
  • Bloom the Gelatin: In a small bowl, sprinkle 1 tablespoon of unflavored gelatin powder over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom, becoming thick and jelly-like.
  • Make the Cheesecake Filling: In a large mixing bowl, beat two 8-ounce blocks of softened full-fat cream cheese with 1 cup of granulated sugar and 1 teaspoon of vanilla extract using an electric mixer on medium speed. Beat until the mixture is completely smooth and free of any lumps, light and fluffy (3-5 minutes), scraping down the sides as needed. Gently heat the bloomed gelatin in the microwave for about 10-15 seconds, just until completely dissolved and clear, but not hot. Slowly pour the dissolved gelatin into the cream cheese mixture while the mixer is running on low speed, mixing just until fully combined.
  • Fold in Whipped Cream and Marshmallows: In a separate, very cold bowl, whip 1 ½ cups of cold heavy cream with ¼ cup of powdered sugar until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture in two additions, using a rubber spatula and a gentle, upward motion to maintain air. Gently fold in the colorful Lucky Charms marshmallows (the ones you separated earlier) until evenly distributed.
  • Chill the Cheesecake: Pour the filling over the chilled crust in the springform pan, spreading it evenly. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is completely set.
  • Make the Whipped Cream Topping: Once your cheesecake is perfectly set and chilled, prepare the whipped cream topping. In a very cold mixing bowl, combine 1 cup of cold heavy cream with 2 tablespoons of powdered sugar and ½ teaspoon of vanilla extract. Using an electric mixer on high speed, beat until soft-to-medium peaks form. If desired, divide the whipped cream into smaller bowls and gently fold in a tiny drop of food coloring.
  • Adorn and Serve: Carefully remove the springform pan sides (you can run a thin knife along the edge first). Spread your freshly made whipped cream topping generously over the entire surface of the cheesecake or pipe decorative swirls. Artfully scatter a generous handful of extra Lucky Charms marshmallows on top. Slice with a sharp, warm knife (wiping it clean between slices) and serve immediately.

Notes

Experience pure magic in dessert form with this No-Bake Lucky Charms Cheesecake! A fantastical creation marrying the nostalgic crunch of your favorite breakfast cereal with the smooth, dreamy decadence of a homemade cheesecake. A vibrant, colorful crust made from crushed Lucky Charms, followed by a velvety, light-as-air cheesecake filling studded with iconic, chewy marshmallow bits.

Find it online: https://homecookstudio.com/lucky-charms-cheesecake-no-bake-easy/