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Maple Roasted Carrots with Cranberries Delightful Side

Maple roasted carrots with cranberries
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Maple roasted carrots with cranberries Delightful side dish Sweet maple syrup complements savory carrots tart cranberries Easy recipe

Ingredients

Scale
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • ½ cup dried cranberries
  • 2 tablespoons pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 sprig fresh rosemary, chopped (optional, for garnish)

    • Instructions

  • Preheat oven to 400°F (200°C).
  • Wash, peel, and chop the carrots into 1-inch pieces.
  • In a large bowl, toss the carrots with olive oil, maple syrup, balsamic vinegar (if using), cinnamon, nutmeg, salt, and pepper. Make sure the carrots are evenly coated.
  • Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized. Halfway through, give the carrots a toss to ensure even cooking.
  • During the last 5 minutes of roasting, sprinkle the dried cranberries over the carrots.
  • Remove from oven, garnish with fresh rosemary (if using), and serve immediately.

    • Find it online: https://homecookstudio.com/maple-roasted-carrots-cranberries-maple-carrots-roasted/