Margarita Cake Recipe
Indulge in a zesty delight with this ultimate recipe for Margarita Cake perfect for a citrusinfused dessert experience
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lime juice
- 2 tablespoons tequila
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 cup powdered sugar
- 2 tablespoons lime juice
- 1 tablespoon tequila
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the lime juice, tequila (if using), and lime zest.
- Gradually add the dry ingredients: flour, baking powder, and salt. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cake on a wire rack.
- For the glaze, whisk together powdered sugar, lime juice, and tequila, if desired.
- Drizzle over the cooled cake and let it set before serving.
Notes
The Margarita Cake is a delightful fusion of cake and cocktail, perfect for summer gatherings or a personal treat. It features a moist citrus-infused cake topped with a luscious tequila lime glaze.
Find it online: https://homecookstudio.com/margarita-cake-lime-tequila-baking/