Margarita Cheesecake Recipe
Discover a refreshing twist with this Margarita Cheesecake combining zesty lime and creamy textures for a perfect dessert
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 800 grams of cream cheese
- 200 grams of granulated sugar
- 1/4 cup of freshly squeezed lime juice
- Zest of 2 limes
- 1/4 cup of high-quality blanco tequila
- 200 grams of sour cream
- 200 grams of graham crackers
- 100 grams of unsalted butter, melted
- 2 tablespoons of orange liqueur (Cointreau or Triple Sec)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix graham cracker crumbs with melted butter. Press this mixture firmly into the pan’s base to form a solid crust. Chill in the refrigerator.
- Beat cream cheese and sugar until smooth. Add lime juice, zest, tequila, and orange liqueur, blending well.
- Mix in eggs one at a time. Gently fold in sour cream.
- Pour the filling over the crust, place in a water bath, and bake for 50-60 minutes until the center slightly jiggles.
- Turn off the oven, crack the door, and allow the cheesecake to cool inside. Chill in the refrigerator for 4 hours or overnight.
Notes
Savor the vibrant flavors of a classic cocktail with a delightful twist—our Margarita Cheesecake is your new go-to dessert for all things festive and flavorful.