Margarita JellO Shots Recipe
Discover how to make perfect Margarita JellO Shots with our comprehensive guide featuring expert tips and creative variations
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 24 shots
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 cup of tequila
- 1/2 cup of triple sec
- 1 cup of boiling water
- 3 oz package of lime Jell-O
- 1/2 cup of cold water
- Juice of 1 lime
- Pinch of salt
Instructions
- Begin by boiling 1 cup of water. Stir in the lime Jell-O until it completely dissolves; this ensures a smooth texture.
- Once dissolved, add the tequila and triple sec to the mixture. Stir well to evenly distribute the alcohol.
- Pour in the cold water and lime juice to help the gelatin set while adding extra citrus notes.
- Add a pinch of salt and stir gently. This small touch will enhance the overall flavor profile.
- Carefully pour the mixture into small shot glasses or silicone molds.
- Refrigerate for 3-4 hours or until the Jell-O is fully set.
Notes
These Margarita Jell-O Shots combine the nostalgic fun of Jell-O with the classic cocktail’s citrusy tang. Perfect for summer parties or a festive Cinco de Mayo celebration.
Find it online: https://homecookstudio.com/margarita-jello-lime-tequila-chill/