Creamy Marry Me Chicken Pasta recipe Quick delicious comfort food
Author:Sarah
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:6 servings
Category:Main Course
Cuisine:Italian-American
Ingredients
Scale
1.5 to 2 pounds boneless, skinless chicken breasts
1 pound fettuccine pasta
1 cup oil-packed sun-dried tomatoes, drained
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
4 cloves garlic, minced
2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes (adjust to taste)
1/2 cup low-sodium chicken broth
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil, for garnish
Instructions
Pound the chicken breasts to an even thickness (about ½ inch).
Season the chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken breasts for 5-7 minutes per side, or until cooked through and golden brown. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and set aside. Slice the chicken into strips.
In the same skillet, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant, being careful not to brown it.
Add the sun-dried tomatoes, red pepper flakes, and chicken broth to the skillet. Bring to a simmer and cook for 2-3 minutes.
Pour in the heavy cream and stir in the Parmesan cheese. Simmer for 5-7 minutes, or until the sauce has thickened slightly.
While the sauce is simmering, cook the fettuccine pasta according to package directions. Reserve about 1 cup of pasta water before draining.
Add the sliced chicken to the sauce and stir to combine.
Add the cooked pasta to the skillet with the sauce. Toss to coat, adding a little pasta water if needed to adjust the consistency of the sauce.
Garnish with fresh basil and serve immediately.
Notes
This creamy, sun-dried tomato-infused pasta dish is taking the internet by storm! Quick, easy, and packed with savory goodness, it’s the perfect romantic recipe.