Marshmallow Swirl Fudge Recipe
Discover how to create rich creamy Marshmallow Swirl Fudge with this detailed recipe guide for perfect results
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of white sugar
- 1/2 cup of butter
- 2/3 cup of evaporated milk
- 2 cups of semisweet chocolate chips
- 1 jar (7 ounces) of marshmallow creme
- 1 teaspoon of vanilla extract
- 1/8 teaspoon of salt
Instructions
- Line a baking dish with parchment paper, allowing generous overhang over the edges.
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Constantly stir over medium heat until the mixture comes to a full boil.
- Boil the mixture for 4-5 minutes, stirring continuously to prevent it from sticking and burning.
- Remove from heat and stir in chocolate chips until smooth. Quickly fold in marshmallow creme and vanilla extract.
- Pour the mixture into the prepared dish and swirl with a spatula to create beautiful marshmallow patterns. Allow it to cool and set at room temperature.
Notes
Indulge in the delectable Marshmallow Swirl Fudge, a perfect treat for the holiday season, blending marshmallow into rich, creamy fudge for a nostalgic yet modern flavor experience.