Meatball Sliders
Easy meatball sliders recipe Perfect appetizer or party food
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12-16 sliders
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pound Ground Beef (80/20 blend)
- ½ pound Ground Pork
- 1 cup Italian Breadcrumbs
- ½ cup Grated Parmesan Cheese
- 2 large Eggs
- 3 cloves Garlic (minced)
- ¼ cup Fresh Parsley (chopped)
- 1 teaspoon Dried Oregano
- Salt and Black Pepper (To taste)
- 12-16 Slider Buns
- 24 ounces Marinara Sauce
- Mozzarella Cheese (sliced or shredded)
Instructions
- Gently combine ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, eggs, garlic, parsley, oregano, salt, and pepper in a large bowl until just combined. Do not overmix.
- Form the mixture into small meatballs, about 1-1.5 inches in diameter.
- Brown the meatballs in a large skillet or Dutch oven over medium heat. Ensure all sides are browned.
- Pour marinara sauce over the browned meatballs and bring to a simmer. Reduce heat to low and simmer for at least 30 minutes, or until the meatballs are cooked through and tender.
- While the meatballs are simmering, lightly toast the slider buns.
- To assemble the sliders, place a meatball on each toasted slider bun. Top with marinara sauce and mozzarella cheese.
- Serve immediately and enjoy!
Notes
Juicy meatball sliders are the perfect appetizer for game day, holiday parties, or even a fun weeknight dinner. This recipe uses a blend of savory meatballs, tangy sauce, and soft, toasted slider buns for a flavor explosion in every bite!
Find it online: https://homecookstudio.com/meatball-sliders-meatballs-sauce/