Million Dollar Lasagna Recipe
Million Dollar Lasagna recipe Secret ingredients revealed Make amazing lasagna
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Ground beef
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Tomato sauce
- Onion
- Garlic
- Egg
- Nutmeg
- Salt
- Black pepper
- Olive oil
- Basil
Instructions
- Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease. Add chopped onion and garlic, and cook until softened. Stir in tomato sauce, salt, and pepper. Simmer for 15 minutes.
- In a bowl, combine ricotta cheese, egg, nutmeg, salt, and pepper. Mix well.
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Spread a thin layer of meat sauce on the bottom of the baking dish. Layer lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles. Sprinkle with mozzarella and parmesan cheese. Repeat layers, ending with a layer of noodles topped with meat sauce and mozzarella cheese.
- Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 15-20 minutes before slicing and serving. Garnish with fresh basil.
Notes
This Million Dollar Lasagna is a recipe designed to impress and indulge. Layers of creamy, rich ricotta, savory meat sauce, and perfectly melted mozzarella, all baked to golden-brown perfection. This lasagna is guaranteed to be a showstopper and is surprisingly easy to make!