Millionaires Shortbread Recipe
Discover a mouthwatering recipe for the perfect Millionaires Shortbread an irresistible treat thatll delight your taste buds
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 16 squares
- Category: Dessert
- Cuisine: Scottish
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add in the flour, mixing until combined.
- Press the mixture evenly into the prepared pan. Bake for 20-25 minutes until the edges are slightly golden. Set aside to cool.
- In a saucepan over medium heat, melt the butter and brown sugar together. Once melted, add the sweetened condensed milk.
- Bring the mixture to a boil, stirring continuously, for about 5-7 minutes until it thickens slightly and turns a golden brown.
- Pour the caramel over the cooled shortbread base, spreading it evenly. Let it cool completely at room temperature.
- Melt the dark chocolate chips in a double boiler or microwave, stirring until smooth.
- Pour the melted chocolate over the caramel layer, spreading it with a spatula. Let it set at room temperature or in the fridge for faster results.
Notes
Indulge in the luxurious layers of buttery shortbread, rich caramel, and luscious chocolate with Millionaire’s Shortbread—a treat adored for its comforting and indulgent nature.