Mini Rum Cake Recipe
Indulge in this scrumptious Mini Rum Cake recipe that will leave your taste buds wanting more
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 mini cakes
- Category: Dessert
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and grease a mini bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the buttermilk, rum, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the prepared mini bundt cake pan.
8. Bake for 20-25 minutes, or until a toothpick inserted into the cakes comes out clean.
Notes
Delicious and easy Mini Rum Cake recipe perfect for any occasion. Bursting with rich rum flavor, these individual-sized treats are sure to impress!