Mint Chocolate Kiss Blossom Cookies

Get ready to fall head over heels for these Mint Chocolate Kiss Blossom Cookies – a delightful twist on a classic that will have your taste buds singing! Imagine a soft, fudgy chocolate cookie base, perfectly infused with a cool kiss of mint, then rolled in granulated sugar for a delicate sparkle and a subtle textural contrast. Each cookie is crowned with a decadent Hershey’s Mint Chocolate Kiss, melting ever so slightly into a creamy, minty chocolate cap. This recipe marries the timeless comfort of a blossom cookie with an invigorating burst of mint and rich chocolate, creating a treat that’s both nostalgic and excitingly fresh.

Why We Love This Mint Chocolate Kiss Blossom Cookie Recipe

There’s just something magical about these Mint Chocolate Kiss Blossom Cookies that makes them stand out from the crowd. Unlike traditional peanut butter blossoms, this version delivers a sophisticated flavor profile that’s both comforting and exhilarating. The deep chocolate flavor in the cookie dough is perfectly balanced by the refreshing hint of mint, creating a symphony of tastes that dance on your palate. It’s a delightful departure from the norm, offering a truly unique dessert experience.

The texture is absolutely divine – a tender, chewy cookie with slightly crisp edges from the sugar coating, crowned by the smooth, melt-in-your-mouth mint chocolate kiss. This isn’t just a cookie; it’s an experience. We’ve perfected the blend of cocoa and mint extract to ensure neither overpowers the other, resulting in a harmonious balance that will leave you craving more. This cookie is not just better; it’s an elevated classic that proves some innovations are truly worth making.

These cookies are perfect for any occasion – from festive holiday platters to an elegant afternoon tea, or simply as a special treat for yourself and loved ones. They travel well, make fantastic gifts, and are always a showstopper. The vibrant green of the mint chocolate and the rich brown of the cookie offer a beautiful visual appeal that’s as inviting as their taste. Prepare to be showered with compliments!

Indulge Your Senses with Every Minty Chocolate Bite!

Prepare for an explosion of sensory delights with every single Mint Chocolate Kiss Blossom Cookie. The moment you pull them from the oven, your kitchen will be enveloped in the most intoxicating aroma of rich chocolate and cool peppermint – a warm, inviting scent that promises something truly special. Visually, they are stunning: dark, crinkled chocolate cookies, sparkling with sugar, and each adorned with a perfectly nestled, slightly melted mint green Kiss. It’s a feast for the eyes before it even touches your lips.

The texture journey in these cookies is absolutely captivating. You’ll first encounter the slight crunch of the granulated sugar coating, which quickly gives way to a wonderfully soft and moist chocolate cookie. This fudgy interior melts in your mouth, carrying with it the delightful chill of mint extract. Then comes the glorious finale: the Hershey’s Mint Chocolate Kiss, a creamy, smooth burst of minty chocolate that finishes each bite with a luxurious, lingering sweetness. It’s an irresistible combination of soft, fudgy, and creamy all in one perfect package.

People simply can’t resist these cookies because they offer something familiar yet excitingly new. The classic blossom cookie gets a gourmet upgrade here, making it perfect for impressing guests at holiday parties, family gatherings, or even as a sophisticated treat for a cozy night in. Pair them with a hot cup of coffee or a cold glass of milk for the ultimate indulgence. These cookies aren’t just eaten; they’re savored, leaving a memorable impression of gourmet flavor and comforting sweetness that you’ll want to revisit again and again.

Use High Quality Ingredients for Mint Chocolate Kiss Blossom Cookies

When it comes to baking truly exceptional Mint Chocolate Kiss Blossom Cookies, the quality of your ingredients isn’t just important—it’s paramount. Using premium ingredients elevates the entire cookie experience from good to absolutely extraordinary. Think of it this way: each component plays a vital role in crafting the perfect balance of flavor and texture, and scrimping on quality means compromising on the final result that you’ve put so much love and effort into.

Specifically, investing in good quality unsweetened cocoa powder will make a dramatic difference, lending a deep, robust chocolate flavor that can’t be replicated by lower-grade powders. Similarly, opting for a high-quality butter, preferably unsalted, enhances the richness and contributes to a wonderfully tender crumb. Don’t skimp on the mint extract either; a pure mint extract, rather than an artificial flavoring, will give you that clean, refreshing burst of mint without any cloying aftertaste. And, of course, the star of the show – Hershey’s Mint Chocolate Kisses – ensure that iconic creamy texture and unmistakable mint-chocolate pairing.

This recipe truly shines when you select ingredients that are fresh and of the best possible quality. It ensures your cookies will have the ideal texture – soft, chewy, and perfectly fudgy – and a flavor profile that is both nuanced and bold. Choosing premium flour and fresh eggs also contribute significantly to the structural integrity and overall taste. By focusing on quality from the start, you’re not just baking cookies; you’re crafting a gourmet treat that stands head and shoulders above the rest.

Ingredients You Need

Mint Chocolate Kiss Blossom Cookie Recipe

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Light brown sugar
• Large eggs
• Vanilla extract
• Peppermint extract

Mint Chocolate Kiss Topping

• Hershey’s Mint Chocolate Kisses

Instructions

How to Make The Best Mint Chocolate Kiss Blossom Cookies!

Let’s get baking! First, preheat your oven to a cozy 375°F (190°C) and line your baking sheets with parchment paper or silicone mats. This prevents sticking and ensures even baking. In a medium bowl, whisk together your dry ingredients: the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Make sure there are no lumps; a well-combined dry mixture is the secret to uniform cookies. In a separate, larger bowl, beat the softened unsalted butter with an electric mixer until it’s light and fluffy, about 2-3 minutes. This aeration is crucial for a tender cookie. Add the granulated sugar and light brown sugar to the butter, beating for another 2-3 minutes until the mixture is pale and creamy. This step helps dissolve the sugar, leading to a smoother dough.

Next, beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed to make sure everything is well-mixed. Stir in the vanilla extract and, most importantly, the peppermint extract. Start with a smaller amount of peppermint extract and taste for intensity – you want a refreshing hint, not an overwhelming toothpaste flavor. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can develop the gluten too much and result in tough cookies. The dough should be soft, a little sticky, and a deep chocolate brown, with a lovely minty aroma.

Pour about half a cup of granulated sugar into a small, shallow bowl for rolling. Using a small cookie scoop or your hands, form the dough into 1-inch balls. Roll each ball generously in the granulated sugar until completely coated. Place the sugared dough balls about 2 inches apart on your prepared baking sheets. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft and puffy. The cookies will look a little underdone, but this is key to them being soft and chewy. While the cookies are baking, unwrap your Hershey’s Mint Chocolate Kisses so they’re ready to go. Common mistake: forgetting to unwrap the kisses beforehand leads to a frantic rush when the cookies are hot!

How to Make the Mint Chocolate Kiss Topping

The magic truly happens with the iconic Kiss topping! Once your chocolate mint cookies come out of the oven, immediately press one unwrapped Hershey’s Mint Chocolate Kiss firmly into the center of each warm cookie. The residual heat from the freshly baked cookie will gently melt the chocolate, allowing the Kiss to nestle perfectly into the soft center and create a beautiful, slightly glossy mint green cap. Don’t press too hard, or the cookie might crack, but ensure it’s secure enough that it won’t roll off. As the cookies cool, the chocolate will set, forming a creamy, dreamy mint chocolate center that makes these cookies irresistible.

Crown the Cookies

After you’ve gently pressed a Mint Chocolate Kiss into the center of each warm cookie, let them cool on the baking sheets for about 5-10 minutes. This allows the cookies to set up a bit and the chocolate to slightly firm, preventing them from breaking when you move them. Then, carefully transfer the cookies to a wire rack to cool completely. As they cool, the Kisses will fully set into a lovely, firm, yet still creamy chocolate cap. For a final touch, you can lightly dust them with a tiny bit of powdered sugar just before serving, which adds a delicate visual appeal against the dark chocolate and mint green. Arrange them on a pretty platter, showcasing their sparkling sugar coating and vibrant centers, ready to delight all who encounter them.

More Festive Decorating Ideas!

While these Mint Chocolate Kiss Blossom Cookies are beautiful on their own, a few extra touches can make them truly showstopping! For the holidays, consider drizzling melted white chocolate in a delicate zig-zag pattern over the cooled cookies, or sprinkling them with festive green and white nonpareils immediately after adding the Kiss while it’s still warm. You could also tint a small portion of the granulated sugar a light green with food coloring for an extra pop of minty hue before rolling the dough. For a sophisticated touch, crush some extra Mint Chocolate Kisses and sprinkle them over the warm, unset Kisses. Alternatively, for a unique texture, dip half the cooled cookie in melted dark chocolate and then immediately roll it in finely chopped pistachios or candy cane bits (for winter wonderland vibes!). A sprinkle of edible glitter on the Kisses adds a magical shimmer, perfect for any celebration.

Storing Mint Chocolate Kiss Blossom Cookies

To keep your delicious Mint Chocolate Kiss Blossom Cookies fresh and flavorful, store them in an airtight container at room temperature. They will remain wonderfully soft and chewy for up to 3-4 days. To maintain their freshness, you can also place a slice of bread in the container with the cookies; the bread will absorb moisture and help keep the cookies soft. If you prefer to extend their life, you can refrigerate them in an airtight container for up to a week, though the Kisses might firm up a bit more. For longer storage, these cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They will keep well in the freezer for up to 2-3 months. To enjoy, simply thaw them at room temperature for a few hours. No reheating is typically needed as they are best enjoyed at room temperature or slightly chilled, ensuring the perfect texture for both the cookie and the mint chocolate Kiss.

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