Mint Choc Truffles Recipe
Discover the perfect mint chocolate truffles recipe combining rich flavors for an irresistible treat
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 30 Truffles
- Category: Dessert
- Cuisine: International
Ingredients
Scale
- 200 grams of Dark Chocolate (70%)
- 120 milliliters of Heavy Cream
- 30 grams of Unsalted Butter
- 1 teaspoon of Mint Extract
- Cocoa Powder for dusting
- A pinch of Sea Salt
Instructions
- Use a double boiler setup to gently melt the chocolate, ensuring it doesn’t overheat and seize.
- In a separate pan, gently heat the heavy cream until it just begins to simmer. Avoid boiling.
- Stir in the mint extract into the warm cream.
- Pour the cream mixture over the melted chocolate and stir until smooth.
- Allow the mixture to cool in the fridge for at least 2 hours, until firm enough to handle.
- Using a small scoop, portion out the ganache and roll into spheres.
- Roll each truffle in cocoa powder.
Notes
The perfect union of mint and chocolate, these Mint Chocolate Truffles are irresistible treats perfect for any occasion. Discover how to balance flavors and textures for a truly delightful experience.