No-Bake Xmas Tree Cheesecake Recipe
Create a festive nobake cheesecake in the shape of a Christmas tree perfect for your holiday celebrations
- Prep Time: 45 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 500 grams of full-fat cream cheese
- 250 ml of whipped cream
- 1 pre-made graham cracker crust
- 2 tablespoons of unflavored gelatin
- 100 grams of granulated sugar
- 50 grams of confectioners’ sugar
- Green food coloring
- Sprinkles and edible decorations
Instructions
- Press the graham cracker crumbs into the bottom of your springform pan, forming a solid layer. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese and sugar until smooth. Dissolve the gelatin in water, then mix it into the cream cheese blend. Fold in the whipped cream for a luscious texture.
- Divide the cheesecake filling into two parts. Mix green food coloring into one part until you reach the desired holiday hue.
- Begin layering the regular and green-tinted cheesecake mixtures over the crust, alternating as desired. Cover and refrigerate for at least 4 hours or until set.
- Once set, use a piping bag to create tree shapes on the cheesecake surface with remaining tinted filling. Decorate with edible sprinkles and stars to finalize the festive design.
Notes
Capture the essence of Christmas with this No Bake Christmas Tree Cake Cheesecake, offering festive flavors without the need for an oven.