No-Bake Cookie Bars
Indulge in glutenfree vegan nobake cookie dough bars for a delicious treat ready anytime
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Mix almond flour, coconut oil, maple syrup, vanilla extract, and sea salt in a bowl until well combined.
- Fold in dark chocolate chips.
- Press the mixture into a lined baking pan.
- Refrigerate for at least 30 minutes until firm.
- Slice into bars and serve.
Notes
Indulge in these delicious No Bake Cookie Dough Bars that are gluten-free and vegan, perfect for fall treats without any guilt.