Gluten Free No Bake Cookies
Easy no bake cookies Vegan dairyfree classic dessert
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups Gluten-Free Rolled Oats
- 2 cups Granulated Sugar
- 1/2 cup Dairy-Free Milk
- 1/2 cup Dairy-Free Butter
- 1/4 cup Unsweetened Cocoa Powder
- 1/2 cup Peanut Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Line a baking sheet with parchment paper or wax paper.
- In a saucepan, combine sugar, dairy-free milk, and dairy-free butter. Bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Stir in cocoa powder, peanut butter, vanilla extract, and salt until smooth.
- Add rolled oats and stir until well combined.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes, or until firm.
Notes
Incredibly easy classic no bake cookies that are naturally gluten-free and can easily be adapted to be dairy-free and even vegan! Perfect fudgy texture and rich chocolate-peanut butter flavor.
Find it online: https://homecookstudio.com/no-bake-cookies-gluten-free-oats/