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Eggnog Cheesecake

Nutmeg Eggnog Cheesecake

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Indulge in a festive treat with this creamy nutmeg eggnog cheesecake perfect for holiday gatherings

Ingredients

Scale
  • 600 grams cream cheese
  • 200 ml eggnog
  • 150 grams granulated sugar
  • 3 large eggs
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 200 grams graham cracker crumbs
  • 100 grams melted butter

Instructions

  • Preheat your oven to 325°F (165°C).
  • In a bowl, combine graham cracker crumbs, melted butter, and a touch of nutmeg.
  • Press the mixture firmly into the bottom of a springform pan.
  • In a large mixing bowl, beat cream cheese and sugar together until smooth.
  • Gradually add the eggnog, followed by the eggs, ensuring each is fully incorporated before adding the next.
  • Mix in the vanilla extract and freshly grated nutmeg.
  • Pour the cheesecake filling over the prepared crust.
  • Bake for about 70-75 minutes, or until the center is set with a slight jiggle.
  • Allow your cheesecake to cool at room temperature before transferring it to the refrigerator to set overnight.

Notes

A creamy and indulgent Nutmeg Eggnog Cheesecake, perfect for the holiday season, combining traditional eggnog with warming spices.