Eggnog Cheesecake
Indulge in a festive treat with this creamy nutmeg eggnog cheesecake perfect for holiday gatherings
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 105 minutes
- Yield: 12 slices
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 600 grams cream cheese
- 200 ml eggnog
- 150 grams granulated sugar
- 3 large eggs
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 200 grams graham cracker crumbs
- 100 grams melted butter
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine graham cracker crumbs, melted butter, and a touch of nutmeg.
- Press the mixture firmly into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar together until smooth.
- Gradually add the eggnog, followed by the eggs, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract and freshly grated nutmeg.
- Pour the cheesecake filling over the prepared crust.
- Bake for about 70-75 minutes, or until the center is set with a slight jiggle.
- Allow your cheesecake to cool at room temperature before transferring it to the refrigerator to set overnight.
Notes
A creamy and indulgent Nutmeg Eggnog Cheesecake, perfect for the holiday season, combining traditional eggnog with warming spices.