Oatmeal Caramel Pies
OatmealCaramel Pies Creamy delicious caramel pies Perfect oatmeal dessert
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 6-8 pies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- ½ cup Rolled Oats (Old-Fashioned)
- ¼ cup Granulated Sugar
- ½ teaspoon Salt
- ½ cup (1 stick) Cold Unsalted Butter, cut into small cubes
- 4-6 tablespoons Ice Water
- ¾ cup Granulated Sugar
- ½ cup Heavy Cream
- 4 tablespoons Unsalted Butter
- ¼ teaspoon Salt
- 1 cup Heavy Cream
- 2 tablespoons Powdered Sugar
- ½ teaspoon Vanilla Extract
Instructions
- Prepare the oatmeal crust by combining flour, oats, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Wrap and chill for at least 30 minutes.
- Roll out the dough and press it into miniature pie tins. Prick the bottom with a fork and blind bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Let cool completely.
- Make the caramel filling by heating sugar in a saucepan over medium heat until it melts and turns amber in color. Carefully add heavy cream and butter, stirring until smooth. Stir in salt.
- Pour the caramel filling into the cooled pie crusts. Let set in the refrigerator for at least 1 hour.
- Prepare the cream topping by whipping heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Top each pie with whipped cream and serve chilled.
Notes
Miniature oatmeal cream pies featuring a flaky oatmeal crust filled with creamy caramel. Perfect for fall gatherings and holiday treats!
Find it online: https://homecookstudio.com/oatmeal-caramel-cream-oatmeal-pies/