Oatmeal Choc Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies Easy recipe ultimate flavor
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes using an electric mixer.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the rolled oats and chocolate chips (and nuts, raisins, or cranberries if using).
- Drop by rounded tablespoons (or use a cookie scoop) onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Oatmeal Chocolate Chip Cookies are chewy, packed with hearty oats, and studded with melt-in-your-mouth chocolate chips. Perfect for any occasion!