Oatmeal Coconut Cookies
Chewy oatmeal cookies Delicious coconut flavor Easy recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 1 1/2 cups Rolled Oats
- 1 cup Shredded Coconut
- 1/2 cup (1 stick) Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and shredded coconut until evenly distributed.
- Drop by rounded tablespoons onto ungreased baking sheets or baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
A chewy, golden-brown cookie that whispers of warm kitchens and sunny beaches. This Oatmeal Coconut Cookie recipe offers a perfect blend of wholesome oats, sweet coconut, and irresistible homemade goodness.