One Pan Chicken Potatoes
Easy onepan dinner Chicken potatoes rosemary recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 2 pounds Yukon Gold or red potatoes
- 2-3 sprigs fresh rosemary
- 4-5 cloves garlic, minced
- 3 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Optional: Carrots, onions, or bell peppers
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs and quartered potatoes with olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper.
- Spread the chicken and potatoes in a single layer on a large baking sheet.
- Roast for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Let the chicken and potatoes rest for 5-10 minutes before serving.
Notes
Tender, juicy chicken, infused with rosemary, nestled among roasted potatoes. This One-Pan Chicken and Potatoes with Rosemary delivers on both ease and flavor, making it a perfect weeknight dinner.