One Pan Chicken Rice Bake Quick Recipe
Easy onepan chicken rice bake recipe Spend less time cooking more time enjoying This quick weeknight meal uses simple ingreds 140 chars
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Boneless, skinless chicken thighs
- Long-grain rice (Basmati or Jasmine)
- Chicken broth (low-sodium)
- Diced onion
- Diced carrots
- Diced celery
- Dried thyme
- Dried rosemary
- Garlic powder
- Salt
- Pepper
- Paprika
- Butter or Olive Oil
- Optional: Shredded cheddar or mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion, carrots, and celery in butter or olive oil until softened.
- Add rice, chicken broth, thyme, rosemary, garlic powder, salt, pepper, and paprika to the pan.
- Place chicken thighs on top of the rice mixture.
- Cover the pan tightly with foil.
- Bake for 45 minutes, or until the rice is cooked and the chicken reaches an internal temperature of 165°F (74°C).
- Optional: Sprinkle cheese on top during the last 15 minutes of baking.
- Let the bake rest for 10-15 minutes before serving.
Find it online: https://homecookstudio.com/one-pan-chicken-rice-lemon-herb-bake/