3-Ingredient Orange Almond Cookies
Savor the simplicity of orange almond cookies with just three ingredients free from gluten oil and eggs
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 150 grams of almond flour
- 60 milliliters of maple syrup
- 1 tablespoon of orange zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, maple syrup, and orange zest. Mix until a cohesive dough forms.
- Scoop tablespoon-sized dough portions and roll them into balls. Place them on the prepared baking sheet, spacing each about an inch apart.
- Gently flatten each ball with the back of a spoon or your palm to form cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow them to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
Delicious gluten-free cookies with a fusion of orange and almond flavors, using just three ingredients.