OREO Balls Recipe
Discover the perfect OREO Balls with Cream Cheese recipe thats irresistibly creamy and delicious
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 Oreo Balls
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate or white chocolate for coating
- Optional: Sprinkles or crushed Oreos
Instructions
- Crush the Oreos: Place cookies in a food processor, blitzing into fine crumbs. Alternatively, seal Oreos in a zip-lock bag and crush using a rolling pin for a more rustic texture.
- Combine with Cream Cheese: In a mixing bowl, blend softened cream cheese with Oreo crumbs until a sticky dough forms. Ensure the mixture is even throughout.
- Shape into Balls: Scoop small portions using a cookie scoop or tablespoon, gently rolling into balls. Place them on a baking sheet lined with parchment paper for easy cleanup.
- Chill: Refrigerate the Oreo balls for about 20-30 minutes, ensuring they are firm enough to coat.
- Melt the Chocolate: Streamline this step using a microwave or double boiler. Remember to stir at intervals for smooth consistency.
- Coat the Balls: Using forks, dip each chilled ball into the chocolate, tapping off excess. Place them back on the sheet.
- Decorate and Cool: While the coating is still wet, sprinkle with crushed cookies or sprinkles. Allow the chocolate to set at room temperature or in the fridge.
Notes
Delicious no-bake Oreo Balls with creamy cheese, perfect for any occasion. Easy recipe with a blend of rich Oreo flavors and tangy cream cheese.