Oreo Stuffed Cookies

Imagine biting into a warm, gooey chocolate chip cookie, only to discover a creamy OREO surprise hidden inside. That’s the magic of OREO Stuffed Cookies! These treats are the ultimate indulgence, combining the comforting nostalgia of classic cookies with the playful twist of everyone’s favorite sandwich cookie. As the holiday baking season kicks into high gear, these OREO Stuffed Cookies are the perfect way to impress friends and family with a show-stopping dessert that’s surprisingly easy to make.

I’ve been baking for over 15 years, and I’ve experimented with countless cookie recipes. But nothing quite compares to the delightful combination of textures and flavors in these OREO Stuffed Cookies. The slight crunch of the outer cookie, the soft, chewy interior, and the creamy OREO center create a symphony of sensations that’s simply irresistible. I’ve perfected this recipe through numerous trials and errors, ensuring that each cookie is perfectly balanced and utterly delicious. I will guide you through all the tips and tricks for success.

And with the current trend of creative cookie mashups taking over social media, these OREO Stuffed Cookies are guaranteed to be a hit. Get ready to bake a batch and watch them disappear in minutes!

Ingredients

Let’s gather our ingredients. Each one plays a crucial role in creating the perfect OREO Stuffed Cookie. Using high-quality ingredients makes a huge difference in the final flavor and texture.

• All-Purpose Flour: 2 ½ cups. The foundation of our cookies, providing structure and chewiness. For a slightly softer cookie, you can substitute ¼ cup of all-purpose flour with cornstarch.
• Baking Soda: 1 teaspoon. This helps the cookies rise and creates a soft, tender crumb.
• Salt: ½ teaspoon. Enhances the sweetness and balances the flavors.
• Unsalted Butter: 1 cup (2 sticks), softened. Softened butter is crucial for creaming with the sugars, creating air pockets that result in a light and fluffy cookie. Make sure your butter is truly softened, not melted.
• Granulated Sugar: ¾ cup. Adds sweetness and contributes to the crisp edges of the cookies.
• Brown Sugar: ¾ cup, packed. Adds moisture and a chewy texture, as well as a caramel-like flavor.
• Large Eggs: 2. Bind the ingredients together and add richness.
• Vanilla Extract: 1 teaspoon. Enhances the flavors of all the other ingredients. Use pure vanilla extract for the best flavor.
• Chocolate Chips: 2 cups. Semi-sweet or milk chocolate chips work best. You can also use dark chocolate for a richer flavor.
• OREO Cookies: 1 package (regular size). The star of the show! Double Stuf OREOs can be used for an even creamier center.

Expert Tips

Here are some tips I’ve learned over the years to ensure your OREO Stuffed Cookies turn out perfectly every time:

• Chill the Dough: Chilling the dough for at least 30 minutes (or even overnight) is crucial. This prevents the cookies from spreading too much during baking and allows the flavors to meld together. I usually chill mine for at least an hour!
• Don’t Overbake: Overbaking will result in dry, hard cookies. Bake until the edges are golden brown and the centers are still slightly soft. They will continue to bake as they cool on the baking sheet.
• Use a Cookie Scoop: Using a cookie scoop ensures that each cookie is the same size, which helps them bake evenly.
• Press Gently: When wrapping the dough around the OREO, press gently to seal the edges. You don’t want to squish the OREO!
• Room Temperature Ingredients: Using room-temperature butter and eggs helps create a smooth, even batter that incorporates air properly.
• Even Baking: To ensure even baking, rotate the baking sheet halfway through the baking time.
• Salted Butter: If you only have salted butter, reduce the amount of salt in the recipe by 1/4 teaspoon.

FAQ

Can I use different types of OREOs?

Absolutely! Feel free to experiment with different OREO flavors, such as Golden OREOs, Mint OREOs, or even seasonal flavors. Just keep in mind that the flavor of the OREO will be subtle, as it’s surrounded by the cookie dough.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough for up to 2 months. Just be sure to wrap it tightly in plastic wrap and then place it in a freezer bag.

How do I keep the OREOs from melting during baking?

Chilling the dough well is key to preventing the OREOs from melting too much. Also, avoid overbaking the cookies. If you find that the OREOs are still melting, try using Double Stuf OREOs, as they have more filling and are less likely to melt.

Can I add nuts or other mix-ins to the dough?

Yes, you can definitely add nuts, sprinkles, or other mix-ins to the dough. Just be sure to chop them finely so they don’t interfere with the cookies baking evenly. About ½ cup of chopped nuts or ¼ cup of sprinkles would be a good starting point.

Why are my cookies flat?

Flat cookies can be caused by a few different factors, such as using melted butter instead of softened butter, not chilling the dough, or overmixing the dough. Make sure your butter is softened but not melted, chill the dough for at least 30 minutes, and avoid overmixing.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. They are best enjoyed within the first 24 hours, when they are still soft and gooey.

These OREO Stuffed Cookies are a guaranteed crowd-pleaser! With their perfect combination of chocolate chip cookie goodness and creamy OREO surprise, they’re the ultimate treat for any occasion. Whether you’re baking for a holiday party, a family gathering, or just a cozy night in, these cookies are sure to bring a smile to everyone’s face. Now that you are equipped with all the knowledge and tips, it’s time to get into the kitchen to make something delicious.

So, grab your ingredients, preheat your oven, and get ready to bake a batch of these irresistible OREO Stuffed Cookies. Don’t forget to share your creations on social media using #OreoStuffedCookies! And if you love this recipe, be sure to check out my other cookie recipes, like my Classic Chocolate Chip Cookies, my Peanut Butter Blossoms, and my Sugar Cookies. Happy Baking!

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