Oven Baked Parm Crusted Chicken
Enjoy crispy Parmesan crusted chicken made effortlessly in the oven providing a savory crunchpacked dining experience
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup Panko bread crumbs
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper. If necessary, use a meat mallet to flatten them for even cooking.
- In one bowl, beat the eggs. In another bowl, mix the grated Parmesan, Panko bread crumbs, and a pinch of garlic powder if desired.
- Coat each chicken breast with egg, then press into the cheese mixture, ensuring an even layer.
- Place coated chicken on a lightly greased baking sheet or a wire rack set over a baking sheet.
- Drizzle or spray lightly with olive oil to aid in browning.
- Bake in the preheated oven for 25-30 minutes or until fully cooked and golden brown.
- Ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
Notes
Indulge in a healthier twist on a classic dish with our oven-baked Parmesan Crusted Chicken, perfect for fall gatherings and sure to impress your friends and family.