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Paula Deens Corn Casserole Amazingly Easy Recipe

Paula Deen’s Corn Casserole
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Paula Deens corn casserole recipe is amazingly easy delicious This Southern classic is perfect for holidays potlucks or a comforting side dish

Ingredients

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  • 1 (15 ounce) can sweet corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 cup sour cream (or Greek yogurt)
  • 1/2 cup melted butter
  • 1 (8.5 ounce) package Jiffy corn muffin mix
  • 1/4 cup sugar
  • 1 large egg

    • Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the drained sweet corn, creamed corn, sour cream (or Greek yogurt), melted butter, corn muffin mix, sugar, and egg.
  • Mix until just combined. Be careful not to overmix.
  • Grease a 8×8 inch baking dish with butter or cooking spray.
  • Pour the corn mixture into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  • Let it rest for 10 minutes before serving.

    • Find it online: https://homecookstudio.com/paula-deens-corn-casserole-corn-eggs-bake/