Peanut Butter Cup Cookies
Easy recipe Best peanut butter cup cookies Make delicious chewy cookies using our simple instructions Bake the ultimate pb cup cookies today 144 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup (2 sticks) Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar, packed
- 1 cup Peanut Butter (creamy)
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Peanut Butter Cups, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped peanut butter cups.
- Chill the dough for at least 30 minutes (or longer for best results).
- Scoop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.