Peppermint Hot Chocolate Truffle Bombs
Experience the mouthwatering taste of Peppermint Hot Chocolate Truffle Bombs now A tasty treat to indulge in
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 8 truffle bombs
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups high-quality semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/4 cup crushed candy canes
- 1 cup hot cocoa mix
- 3/4 cup mini marshmallows
- 8 peppermint candies, crushed
- Additional crushed candy canes for garnish
Instructions
- In a microwave-safe bowl, combine the chopped chocolate and heavy cream.
- Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Stir in the peppermint extract and crushed candy canes.
- Using a spoon, coat the cavities of a semi-sphere silicone mold with the chocolate mixture, ensuring the chocolate covers the entire surface.
- Chill the mold in the refrigerator for 30 minutes or until the chocolate sets.
- Remove the chocolate shells from the mold and fill half of them with hot cocoa mix, mini marshmallows, and crushed peppermint candies.
- Warm a plate in the microwave and gently press the empty chocolate shells onto the plate to melt the edges.
- Place the melted edges of the empty shells onto the filled shells to seal the truffle bombs.
- Decorate the truffle bombs with additional crushed candy canes.
- When ready to enjoy, place a truffle bomb in a mug and pour over hot milk.
Notes
Decadent Peppermint Hot Chocolate Truffle Bombs perfect for the holidays or a cozy day