Peppermint Eggnog
Festive Peppermint Eggnog Punch Creamy minty holiday punch recipe Perfect Christmas Eggnog
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups Eggnog
- 1/2 cup Peppermint Schnapps (optional)
- 1/4 cup White Creme de Cacao (optional)
- 1/2 cup Vanilla Vodka (optional)
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 1/2 – 1 teaspoon Peppermint Extract (for non-alcoholic version)
- Ice
- Crushed Peppermint Candies (for garnish)
- Candy Canes (for garnish)
- Whipped Cream (for garnish)
- Fresh Mint Sprigs (for garnish)
- Chocolate Shavings (for garnish)
Instructions
- Chill all ingredients before mixing.
- Combine eggnog, peppermint schnapps (if using), white creme de cacao (if using), and vanilla vodka (if using) in a punch bowl.
- Add whole milk and heavy cream. Stir gently.
- If making a non-alcoholic version, add peppermint extract, starting with ½ teaspoon and adjusting to taste.
- Add ice to the punch bowl.
- Garnish generously with crushed peppermint candies, candy canes, whipped cream, fresh mint sprigs, and chocolate shavings.
- Serve immediately and enjoy!
Notes
A festive and delicious Peppermint Eggnog Punch that combines the creamy richness of eggnog with a refreshing burst of peppermint. Perfect for holiday gatherings and easy to customize with or without alcohol.